Pallapatti is a panchayat town in Karur region in the Indian province of Tamil Nadu. The general population of Pallapatti are known for building up business and exchange all over India. In spite of the fact that they dwell in various parts for business purposes, they take after a special convention of picking ladies and husbands just from pallapatti. It is the fourth largest crowded city/town in Karur locale, with in excess of 40,000 people groups in the city, just smaller than Karur, Inam Karur, and Thanthoni.
Nankanji waterway, a tributary of Amaravathi River, courses through Pallapatti. Ramzan and Bakr-Id are the celebrations that are extraordinarily celebrated here. Individuals use to assemble in Eidgah to play out the Salat al Eid for Eid ul-Fitr and Eid al-Adha. The individuals who remain in various parts of the nation likewise used to participate in these festivals with their families. One of the other nearby celebrations which is praised here for over seven days is Shaikh Abdul Kadir Oli-ul-ah Uruse.
This celebration is recommended from night till morning. Numerous transitory ahops and amusements set up for this celebration. Pallapatti cooking is regular of south Indian food, in that rice and rice-determined dishes shape the significant segment of the eating routine. Pallapatti sustenance is popular for ghee desserts produced using gram flour and non-vegetable things like Briyani, Kal paya, Mutton Kurama, Thala kari, Avei Kari, and fish assortments. Pallapatti lamb and Boondhi are very famous.